The Spot (Rhosabjal African Cuisine) Menu
The Spot (Rhosabjal African Cuisine) menu gallery
Choose your favorite dish
Saturday
Kittely, beans, water greens. Chef choice of the day palm oil, bicarbonate of soda.
Well cooked goat meat with spices. All soups/ stews are served with rice or fufu. Fish is added upon request for all soups listed.
Peanut, benny seed, warlor, smoked turkey, fish, chicken, meat. All soups/ stews are served with rice or fufu. Fish is added upon request for all soups listed.
Palm oil, spices, assorted meat.
Dry fish, meat, smoked turkey, chicken, country spices. All soups/ stews are served with rice or fufu. Fish is added upon request for all soups listed.
Served with fufu. Assorted meat, palm oil, fresh veggies, spinach, melon seed.
Daily
Smoked fish, bitter balls, pepper sauce, corn beef, lunchmeat, fry plantain, palm oil.
Smoked fish, bitter balls, pepper sauce, corn beef, lunchmeat, fry plantain, palm oil.
Smoked fish, spices, bonnie, garlic and onions.
Fried plantain, fresh vegetables, pepper sauce.
Fried plantain, fresh vegetables, pepper sauce.
Fried plantain, fresh vegetables, pepper sauce.
Three dough filled with seasoned beef, onions, sweet pepper.
Beef meat on skewers with onions, bell peppers and may contain peanut.
Wings or drumstick with hot peppers, onions and spices.
Choice of BBQ, sweet chill and hot pepper.
Flour made from starch, fried fluffy and hot sauce.
Three dough filled with seasoned beef, onions, sweet pepper.
Thursday
Well cooked goat meat with spices. All soups/ stews are served with rice or fufu. Fish is added upon request for all soups listed.
Country spices, bay leaves, assorted meat.
Palm oil, spices, assorted meat.
Palm oil, assorted meat, spices.
Kittely, beans, water greens. Chef choice of the day palm oil, bicarbonate of soda.
Peanut, benny seed, warlor, smoked turkey, fish, chicken, meat. All soups/ stews are served with rice or fufu. Fish is added upon request for all soups listed.
Dry fish, meat, smoked turkey, chicken, country spices. All soups/ stews are served with rice or fufu. Fish is added upon request for all soups listed.
Assorted meat, palm oil, fresh veggies, spinach, melon seed.
Potato leaves, assorted meat, spices.
Tuesday
Assorted meat, palm oil, fresh veggies, spinach, melon seed.
Well cooked goat meat with spices. All soups/ stews are served with rice or fufu. Fish is added upon request for all soups listed.
Palm oil, spices, assorted meat.
Kittely, beans, water greens. Chef choice of the day palm oil, bicarbonate of soda.
Palm oil, assorted meat, spices.
Chopped bell peppers, onions, chicken, meat, fish.
Wednesday
Served with rice. Assorted meat, spices.
Well cooked goat meat with spices. All soups/ stews are served with rice or fufu. Fish is added upon request for all soups listed.
Served with fufu. Assorted meat, palm oil, fresh veggies, spinach, melon seed.
Palm oil, spices, assorted meat.
Mixed veggies, sausage, chicken, spices served with drumstick.
Kittely, beans, water greens. Chef choice of the day palm oil, bicarbonate of soda.
Friday
Kittely, beans, water greens. Chef choice of the day palm oil, bicarbonate of soda.
Served with fufu. Assorted meat, palm oil, fresh veggies, spinach, melon seed.
Mixed veggies, sausage, chicken, spices served with drumstick.
Jute leaf, palm oil, spices, assorted meat.
Palm oil, spices, assorted meat.
Well cooked goat meat with spices. All soups/ stews are served with rice or fufu. Fish is added upon request for all soups listed.
From a reviewer’s perspective, the menu at The Spot (Rhosabjal African Cuisine) offers a comforting and authentic rotation of West African dishes throughout the week, with a clear emphasis on hearty soups and rich sauces. Standout items include Torborgee Kittely ($8) and Goat Soup ($6) on Saturday, alongside flavorful staples like GB Soup Palm Butter and Palaver Sauce. The daily menu keeps things consistent with satisfying options such as Dry Rice Served With Fry Fish ($15) and Dry Rice Served With Chicken ($16), as well as the house favorite Rhosabjal Signature Pepper Sauce ($8) and Attiekie With Red Snapper ($14). Thursday highlights include Goat Soup ($9), Palm Butter ($5), and Cassava Leaf ($7), paired with classics like Jollof rice. On Tuesday, dishes such as Egusi Served With Fufu ($6), Goat Soup ($4), and Cassava Leaf ($1) provide affordable variety, while Wednesday continues with comforting plates like Goat Soup ($3) and collard greens. By Friday, the menu rounds out with favorites like Torborgee Kittely ($3), Egusi ($7), and rice dishes. Overall, the menu showcases a strong balance of traditional flavors, rotating daily specials, and accessible pricing that makes it appealing for both newcomers and regulars seeking authentic African cuisine.